A recipe slightly adapted from an Olive Magazine supplement which was very tasty. It takes a while to cook, but is certainly worth it – a good one to make to freeze and reheat. 100g red lentils approx 500g butternut squash (peeled and chopped) 2 onions (chopped) tin of chopped tomatoes 1 teaspoon turmeric 1 [...]
Posts Tagged ‘tomatoes’
Lamb Dhansak
Posted in Curries and Spicy Dishes, Meat Dishes, Recipes, tagged butternut squash, cardamom, chilli, coriander, coriander seeds, cumin seeds, curry, dhansak, garam masala, garlic, ginger, green chilli, lamb, lentils, onions, red lentils, spices, squash, tomatoes, turmeric on 19 July 2009 | Leave a Comment »
Lamb & Chickpea Stew
Posted in Casseroles & Stews, Meat Dishes, Recipes, tagged cayenne pepper, chickpeas, chilli, coriander seeds, lamb, red chilli, stew, tomatoes on 14 July 2009 | Leave a Comment »
Cobbled this one together last night… For two: Enough cubed lamb for two – we had a tray of the pre-packed stuff. Can of chopped tomatoes Can of chickpeas (drained) 1 onion (finely chopped) 1 red chilli (finely chopped) 1 lamb stock cube half a teaspoon of Cayenne Pepper teaspoon of Coriander Seeds In a saucepan, heat [...]
Sausage & Bean Casserole
Posted in Casseroles & Stews, Recipes, tagged beans, cannellini beans, carrots, casserole, celery, chipolatas, leek, paprika, sausages, stew, thyme, tomatoes, vegetables on 16 February 2009 | Leave a Comment »
Nice easy one this… from Observer Food Monthly from 2007 (yes, it’s taken me this long to try it!). 1 tbsp olive oil 12 chipolata sausages (or bigguns if you prefer) 1 garlic clove, chopped 1 leek, thinly sliced 1 carrot, diced 1 celery stick, diced 400g can of chopped tomatoes 1 tsp smoked paprika [...]
Tomato & Basil Soup
Posted in Recipes, Soups, tagged basil, lunch, soup, tomatoes on 14 February 2009 | Leave a Comment »
Another Filippo Berio recipe – well, a variation of, as I shouldn’t take credit for this one either! It’s a quick one and you’ll need a blender. Serves 4 (or 6 if you push it!) 4 tbsp olive oil 1 clove of garlic, chopped 1kg tomatoes, chopped into halves or quarters 2 tbsp tomato puree [...]
Indian Spiced River Cobbler
Posted in Fish & Seafood, Recipes, tagged cayenne pepper, cumin, curry powder, fish, garam masala, garlic, ginger, indian spices, river cobbler, tomatoes on 18 August 2008 | Leave a Comment »
Inspired by one of Gordon Ramsay’s dishes from a repeat of the F Word last night… We had river cobbler in the fridge, but any white fish fillets should work very well. For two: In a bowl mix: 3 tablespoons of groundnut oil, 2 grated cloves of garlic, grated root ginger (about a one-inch ‘cube’), [...]
My Quick & Easy Boston Bean Soup
Posted in Casseroles & Stews, Recipes, Soups, tagged bacon, baked beans, beans, cayenne pepper, garam masala, ham, paprika, soup, tomatoes, turmeric on 5 July 2008 | Leave a Comment »
No messing about with this one, it’s very easy! For two hearty servings: chop 2-3 rashers of bacon and fry gently in a saucepan (no oil needed), add a can of beans and a can of chopped tomatoes – heat until it starts to bubble, then reduce the heat, add a teaspoon of ground paprika [...]
