Dinner! Originally uploaded by lisabatty Baked salmon – wrapped in foil with black pepper and chopped chives, in the oven at 180C for 20 minutes – with new potatoes from the allotment, boiled then tossed in olive oil, black pepper, fresh chopped sage and thyme. The green beans and peas were from the freezer I’m [...]
Posts Tagged ‘sage’
Simple Salmon
Posted in Fish & Seafood, Recipes, tagged chives, sage, salmon, thyme on 21 July 2008 | Leave a Comment »
Hot Potato Salad
Posted in Recipes, Salads, tagged bacon, eggs, mayonnaise, potato salad, potatoes, rocket, sage, shallots, thyme on 8 July 2008 | Leave a Comment »
Running out of things today, but had plenty of potatoes… Approx 500g new potatoes boiled for approx 30 minutes… in a separate pan with a bit of oil I cooked two rashers of back bacon and two finely chopped shallots. Drain the potatoes and transfer to a serving bowl – add the bacon and shallots, [...]
What’s your store cupboard must-have?
Posted in Ingredients, tagged basil, black pepper, butter, chilli sauce, coriander, eggs, farmers market, flour, herbs, Ingredients, lemons, limes, maldon salt, mint, oxo cubes, peppercorns, rosemary, sage, salted butter, stock cubes, store cupboard, sugar, thyme, tomatoes, unalted butter on 5 July 2008 | Leave a Comment »
Some of you may have seen the Observer Food Monthly‘s feature on the must-have store-cupboard ingredients of well-known chefs and cooks… it really got me thinking about my own favourites – there are of course luxury items, but what I consider real must-haves were quite difficult to choose – it’s taken me over a month [...]
