Adapted a lemon curd recipe from Fiddlesticks to make lemon and lime curd… actually, I was going to try the lemon curd recipe as Julie made it sound so easy, but I didn’t have enough lemons!! So…. 4 eggs – whisked then strained into heatproof bowl, then add 8oz sugar, 4 oz butter (I used [...]
Posts Tagged ‘lemons’
Lemon & Lime Curd
Posted in Preserves, Recipes, tagged lemon curd, lemons, limes, Preserves, spreads on 25 August 2008 | Leave a Comment »
What’s your store cupboard must-have?
Posted in Ingredients, tagged basil, black pepper, butter, chilli sauce, coriander, eggs, farmers market, flour, herbs, Ingredients, lemons, limes, maldon salt, mint, oxo cubes, peppercorns, rosemary, sage, salted butter, stock cubes, store cupboard, sugar, thyme, tomatoes, unalted butter on 5 July 2008 | Leave a Comment »
Some of you may have seen the Observer Food Monthly‘s feature on the must-have store-cupboard ingredients of well-known chefs and cooks… it really got me thinking about my own favourites – there are of course luxury items, but what I consider real must-haves were quite difficult to choose – it’s taken me over a month [...]
