Carbonara with a twist… and a bit of veg! 200g fusilli gammon steak, chopped into small cubes leek, cut into short strips 30g butter 1tbsp plain flour 300ml milk In a saucepan cook the fusilli following the instructions on the packet. In another saucepan gently fry the gammon and leeks. Melt in the butter, then [...]
Posts Tagged ‘leek’
Easy Pasta – Gammon and Leek Fusilli
Posted in Pasta, Recipes, tagged fusilli, gammon, leek, Pasta on 23 August 2009 | Leave a Comment »
Sausage & Bean Casserole
Posted in Casseroles & Stews, Recipes, tagged beans, cannellini beans, carrots, casserole, celery, chipolatas, leek, paprika, sausages, stew, thyme, tomatoes, vegetables on 16 February 2009 | Leave a Comment »
Nice easy one this… from Observer Food Monthly from 2007 (yes, it’s taken me this long to try it!). 1 tbsp olive oil 12 chipolata sausages (or bigguns if you prefer) 1 garlic clove, chopped 1 leek, thinly sliced 1 carrot, diced 1 celery stick, diced 400g can of chopped tomatoes 1 tsp smoked paprika [...]
