Nice and easy, needs some time, but tastes fabulous… it’s a great way to use up eggs and fruit. Whisk together 6 egg whites with 500g of caster sugar until it forms soft peaks and holds its shape. In an ovenproof pudding dish (or individual dishes), place a mix of strawberries, raspberries and sliced peaches [...]
Posts Tagged ‘eggs’
Summer Fruit Meringue
Posted in Desserts & Puddings, Recipes, tagged blueberries, dessert, eggs, fruit, meringue, peaches, pudding, raspberries, strawberries, sugar on 9 August 2008 | 1 Comment »
Hot Potato Salad
Posted in Recipes, Salads, tagged bacon, eggs, mayonnaise, potato salad, potatoes, rocket, sage, shallots, thyme on 8 July 2008 | Leave a Comment »
Running out of things today, but had plenty of potatoes… Approx 500g new potatoes boiled for approx 30 minutes… in a separate pan with a bit of oil I cooked two rashers of back bacon and two finely chopped shallots. Drain the potatoes and transfer to a serving bowl – add the bacon and shallots, [...]
What’s your store cupboard must-have?
Posted in Ingredients, tagged basil, black pepper, butter, chilli sauce, coriander, eggs, farmers market, flour, herbs, Ingredients, lemons, limes, maldon salt, mint, oxo cubes, peppercorns, rosemary, sage, salted butter, stock cubes, store cupboard, sugar, thyme, tomatoes, unalted butter on 5 July 2008 | Leave a Comment »
Some of you may have seen the Observer Food Monthly‘s feature on the must-have store-cupboard ingredients of well-known chefs and cooks… it really got me thinking about my own favourites – there are of course luxury items, but what I consider real must-haves were quite difficult to choose – it’s taken me over a month [...]
