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Posts Tagged ‘chocolate’

All you need is a bottle of vodka, a box of chocolate mint thins (yup, After Eights!) and a bit of time. Break up the mints in a bowl or container and cover with the vodka – mix well.  Leave for about a week. After a week all, or most, of the chocolate will be [...]

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A bit late for St Paddy’s Day, but this is just the best chocolate cake for any time of the year! For the Cake: 200ml/7floz Guinness 170g/6oz Plain Flour 2 Medium Eggs, beaten 290g/10oz Dark Soft Brown Sugar 60g/2oz Cocoa Powder 115g/4oz Margarine Quarter teaspoon Baking Powder 1 level teaspoon Bicarbonate of Soda For the [...]

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