A recipe slightly adapted from an Olive Magazine supplement which was very tasty. It takes a while to cook, but is certainly worth it – a good one to make to freeze and reheat. 100g red lentils approx 500g butternut squash (peeled and chopped) 2 onions (chopped) tin of chopped tomatoes 1 teaspoon turmeric 1 [...]
Posts Tagged ‘chilli’
Lamb Dhansak
Posted in Curries and Spicy Dishes, Meat Dishes, Recipes, tagged butternut squash, cardamom, chilli, coriander, coriander seeds, cumin seeds, curry, dhansak, garam masala, garlic, ginger, green chilli, lamb, lentils, onions, red lentils, spices, squash, tomatoes, turmeric on 19 July 2009 | Leave a Comment »
Lamb & Chickpea Stew
Posted in Casseroles & Stews, Meat Dishes, Recipes, tagged cayenne pepper, chickpeas, chilli, coriander seeds, lamb, red chilli, stew, tomatoes on 14 July 2009 | Leave a Comment »
Cobbled this one together last night… For two: Enough cubed lamb for two – we had a tray of the pre-packed stuff. Can of chopped tomatoes Can of chickpeas (drained) 1 onion (finely chopped) 1 red chilli (finely chopped) 1 lamb stock cube half a teaspoon of Cayenne Pepper teaspoon of Coriander Seeds In a saucepan, heat [...]
