Cobbled this one together last night… For two: Enough cubed lamb for two – we had a tray of the pre-packed stuff. Can of chopped tomatoes Can of chickpeas (drained) 1 onion (finely chopped) 1 red chilli (finely chopped) 1 lamb stock cube half a teaspoon of Cayenne Pepper teaspoon of Coriander Seeds In a saucepan, heat [...]
Posts Tagged ‘cayenne pepper’
Lamb & Chickpea Stew
Posted in Casseroles & Stews, Meat Dishes, Recipes, tagged cayenne pepper, chickpeas, chilli, coriander seeds, lamb, red chilli, stew, tomatoes on 14 July 2009 | Leave a Comment »
Indian Spiced River Cobbler
Posted in Fish & Seafood, Recipes, tagged cayenne pepper, cumin, curry powder, fish, garam masala, garlic, ginger, indian spices, river cobbler, tomatoes on 18 August 2008 | Leave a Comment »
Inspired by one of Gordon Ramsay’s dishes from a repeat of the F Word last night… We had river cobbler in the fridge, but any white fish fillets should work very well. For two: In a bowl mix: 3 tablespoons of groundnut oil, 2 grated cloves of garlic, grated root ginger (about a one-inch ‘cube’), [...]
My Quick & Easy Boston Bean Soup
Posted in Casseroles & Stews, Recipes, Soups, tagged bacon, baked beans, beans, cayenne pepper, garam masala, ham, paprika, soup, tomatoes, turmeric on 5 July 2008 | Leave a Comment »
No messing about with this one, it’s very easy! For two hearty servings: chop 2-3 rashers of bacon and fry gently in a saucepan (no oil needed), add a can of beans and a can of chopped tomatoes – heat until it starts to bubble, then reduce the heat, add a teaspoon of ground paprika [...]
