A quick dish for two… In one pan cook your linguine (I used dried Sainsbury’s own brand) as per the instructions on the packet. At the same time in another pan, heat the pan (no oil) and add a pack of cubed pancetta – you can buy ready-cubed in packs from the supermarket. The pancetta [...]
Posts Tagged ‘black pepper’
My Linguine Carbonara
Posted in Pasta, Recipes, tagged black pepper, carbonara, egg, Italian, linguine, pancetta, Pasta, shallots on 10 July 2008 | Leave a Comment »
What’s your store cupboard must-have?
Posted in Ingredients, tagged basil, black pepper, butter, chilli sauce, coriander, eggs, farmers market, flour, herbs, Ingredients, lemons, limes, maldon salt, mint, oxo cubes, peppercorns, rosemary, sage, salted butter, stock cubes, store cupboard, sugar, thyme, tomatoes, unalted butter on 5 July 2008 | Leave a Comment »
Some of you may have seen the Observer Food Monthly‘s feature on the must-have store-cupboard ingredients of well-known chefs and cooks… it really got me thinking about my own favourites – there are of course luxury items, but what I consider real must-haves were quite difficult to choose – it’s taken me over a month [...]
